Nikujaga

Ingredients:

• 6 potatoes, peeled and cut
• 1 carrot, peeled and sliced
• 1 onion, peeled, sliced, then cut in half
• 1 lb hamburger or thinly sliced pork
• 2 tbsp. oil
• sugar, to taste
• soy sauce, to taste
• 1/2 to 1 cup water
  

Directions:

1. Brown meat.
2. Put oil into frying pan. Fry vegetables until tender. Remove from frying pan and put into big pot with meat.
3. Add sugar, soy sauce and water. Boil. Mix while cooking.

(Our Canto exchange students gave us this recipe.)