Ingredients:- 1 package sausage breakfast links (I prefer 2 pkgs)
- half an onion, chopped
- 1 can string beans, with 1 cup of the liquid
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 Tbsp. mustard
- 1 Tbsp. hot sauce (we usually use Worcestershire sauce)
- 2 beef bullion cubes
- 3 cups cooked rice
Directions:- In a large pan, brown sausage links. Cut into bite-sized pieces and put aside.
- Saute chopped onion until tender.
- Mix all ingredients except rice, and let simmer about 10-15 minutes to blend the flavors.
- Add 3 cups cooked rice and heat through, stirring occasionally. (I think the original recipe was to heat it for 20 minutes, but we could never wait that long. Plus I would get distracted and let the rice burn on the bottom of the pan.)
This is a family favorite. I think the original recipe was on a box of Minute Rice. I've been making this recipe for years, so I've gotten into the habit of just doing it with "a little of that, a bit more of this" and I'm not sure on the exact measurements. If I find the original recipe, I'll fix this. Until then, just remember that these are approximations -- make it to taste.
Ingredients:- 4 chicken breasts, cubed
- 1 1/2 cups Minute Rice, uncooked
- 1 1/4 cups milk
- 1 pkg (10 oz) frozen broccoli, thawed & drained (or peas)
- 1/2 lb (8 oz) Velveeta Cheese, cut up
- 1/2 cup Miracle Whip
Directions:- Mix all of the ingredients in a 12 x 8-inch baking dish.
- Bake at 375 degrees for 30 minutes or until the chicken is cooked through.
Makes 6 servings.
This is one of our favorite meals, regardless of (or maybe because of) the name!
Ingredients:- 1 cup instant rice, uncooked
- 2 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup sugar
- 1/4 cup raisins
- 2 slightly beaten eggs
- 1/2 tsp vanilla
Directions:- Mix first six ingredients in a saucepan, and bring to a boil, stirring constantly.
- Reduce heat, cook 15 minutes.
- Pour into eggs and beat quickly. Add vanilla.
- Let cool 10 minutes.