Showing posts with label casseroles. Show all posts
Showing posts with label casseroles. Show all posts

Nikujaga

Ingredients:
  • 6 potatoes, peeled and cut
  • 1 carrot, peeled and sliced
  • 1 onion, peeled, sliced, then cut in half
  • 1 lb hamburger or thinly sliced pork
  • 2 tbsp. oil
  • sugar, to taste
  • soy sauce, to taste
  • 1/2 to 1 cup water
Directions:
  1. Brown meat.
  2. Put oil into frying pan. Fry vegetables until tender. Remove from frying pan and put into big pot with meat.
  3. Add sugar, soy sauce and water. Boil. Mix while cooking.
(Our Canto exchange students gave us this recipe.)

Slop

Ingredients:
  • 4 chicken breasts, cubed
  • 1 1/2 cups Minute Rice, uncooked
  • 1 1/4 cups milk
  • 1 pkg (10 oz) frozen broccoli, thawed & drained (or peas)
  • 1/2 lb (8 oz) Velveeta Cheese, cut up
  • 1/2 cup Miracle Whip
Directions:
  1. Mix all of the ingredients in a 12 x 8-inch baking dish.
  2. Bake at 375 degrees for 30 minutes or until the chicken is cooked through.
Makes 6 servings.

This is one of our favorite meals, regardless of (or maybe because of) the name!