15-Minute Creamy Fettuccini Alfredo

Ingredients:

• 1 (8-ounce) pkg Philadelphia Brand Cream Cheese, cubed
• 3/4 cup (3 oz) Kraft 100% Grated Parmesan Cheese
• 1/2 cup margarine
• 1/2 cup milk
• 8 oz fettuccini, cooked and drained
  

Directions:

1. In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
2. Add fettuccini, toss lightly.

We like to add cubed ham and frozen peas to this recipe to make a more filling meal.

Simply Delicious Primavera

Ingredients:

• 1/4 cup butter or margarine
• 1 envelope Lipton Vegetable Recipe Soup Mix
• 1 1/2 tsp. all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons grated Parmesan cheese
• 8 ounces spaghetti, cooked and drained
  

Directions:

1. Blend vegetable recipe soup mix, flour, and milk.
2. In medium saucepan, melt butter and stir in milk mixture.
3. Bring just to the boiling point, then simmer, stirring occasionally, until sauce is thickened and vegetables are tender (about 10 minutes).
4. Stir in cheese. Toss with spaghetti and sprinkle, if desired, with additional Parmesan cheese.
   

One-Pot Spagetti

Ingredients:

• 1 lb ground beef
• Jar Prego spagetti sauce (24 oz?)
  
• 2 c. water
• 1 tsp sugar
• Garlic, to taste
  
• Italian seasonings, to taste
• 8 oz. spagetti noodles
  

Directions:

1. Brown and drain the ground beef.
   
2. Add the jar of Prego, water, and seasonings. Add the spagetti noodles.
3. Cover and bring to a boil. Lower the heat and simmer for 20 minutes or until noodles are tender.
   

Sandi's Macaroni and Cheese

Ingredients:

• 1 box elbow macaroni
• 1 tablespoon vegetable oil
• 1 1/2 ounces Velveeta cheese
• 3 heaping tablespoons cottage cheese
  
• 1 can tomato sauce
  

Directions:

1. Cook macaroni according to package directions. Drain.
2. Mix in the oil, cottage cheese, velveeta cheese, and tomato sauce.
3. Cook in oven (350°) for about 1/2 hour, or until cheese is melted and macaroni is heated through.

This is very similar to Aunt Robin's Macaroni and Cheese. In fact, it is her recipe except that I goofed the first time I ever made it and mixed in the cottage cheese. Aunt Robin's recipe had the cottage cheese layered on the top.