15-Minute Creamy Fettuccini Alfredo

  • 1 (8-ounce) pkg Philadelphia Brand Cream Cheese, cubed
  • 3/4 cup (3 oz) Kraft 100% Grated Parmesan Cheese
  • 1/2 cup margarine
  • 1/2 cup milk
  • 8 oz fettuccini, cooked and drained
  1. In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
  2. Add fettuccini, toss lightly.
We like to add cubed ham and frozen peas to this recipe to make a more filling meal.

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