Mama Stamberg's Cranberry Relish

Ingredients:

• 2 cups whole raw cranberries, washed
• 1 small onion
• 3/4 cup sour cream
• 1/2 cup sugar
• 2 tablespoons horseradish from a jar (red is milder than white)
  

Directions:

1. Grind the raw berries and onion together. You want a chunky grind, not a puree.
2. Add everything else and mix.
3. Put in a plastic container and freeze.
4. On Thanksgiving morning, move it from freezer to refrigerator to thaw. It should still have some little icy slivers left. The relish will be thick, creamy, and shocking pink.

(My friend Kathy Collister gave me this recipe that she found from Chef Coolio. It's especially good on next-day turkey sandwiches, and with roast beef.)