- 4 eggs
- 1 1/3 cups sugar
- 1/2 cup self-rising flour
- 1/2 stick butter
- 1 teaspoon vanilla
- 2 cups milk
- 7 oz flake coconut
- Mix eggs, sugar, flour, milk, butter, and vanilla well. Do not under beat. (Becka discovered that it is easier to cream the eggs and sugar first, then gradually add the remaining ingredients.
- Add the coconut last.
- Pour into two 9" greased pie plates.
- Cook 35 minutes in a 350 degree oven.
This recipe was from Aunt Dina Malsbury, and was always a part of our Thanksgiving feast with Nana when I was growing up.