Impossible Pie

  • 4 eggs
  • 1 1/3 cups sugar
  • 1/2 cup self-rising flour
  • 1/2 stick butter
  • 1 teaspoon vanilla
  • 2 cups milk
  • 7 oz flake coconut

  1. Mix eggs, sugar, flour, milk, butter, and vanilla well. Do not under beat. (Becka discovered that it is easier to cream the eggs and sugar first, then gradually add the remaining ingredients.
  2. Add the coconut last.
  3. Pour into two 9" greased pie plates.
  4. Cook 35 minutes in a 350 degree oven.
Serves 10.

This recipe was from Aunt Dina Malsbury, and was always a part of our Thanksgiving feast with Nana when I was growing up.

Funeral Corn

  • Two cans of corn, well drained
  • One brick of cream cheese, cut into cubes
  • Six tablespoons butter, cut up
  • Jalapeno slices (mild, pickled), to taste

  1. Mix all ingrediants in a casserole dish.
  2. Bake in 350 degree oven approximately 20 minutes, until butter and cheese are melted and slightly bubbly.
Recipe is from Mrs. CPA. I made it for Thanksgiving 2009 and it was an instant hit with the family.