Ham and Cheese Rolls

Ingredients:

• 2 pkgs dinner rolls
• 1/2 lb boiled deli ham, shaved
• 1/4 lb Swiss cheese, shredded
• 1 stick butter, softened
• 1 heaping Tbs onion, finely chopped
• 1 tsp dry mustard
• 2 Tbs poppy seeds
  

Directions:

1. Slice rolls and put ham and cheese on bottom half.
2. Mix together the butter, onion, dry mustard and poppy seeds. Spread inside of top half of rolls.
3. Cover bottom with top, and bake at 350 degrees until done (approximately 10-15 minutes). Rolls should be slightly browned and cheese will be melted.
   

Best served warm.

(This is one of my favorite things to make for a potluck luncheon.)

15-Minute Creamy Fettuccini Alfredo

Ingredients:

• 1 (8-ounce) pkg Philadelphia Brand Cream Cheese, cubed
• 3/4 cup (3 oz) Kraft 100% Grated Parmesan Cheese
• 1/2 cup margarine
• 1/2 cup milk
• 8 oz fettuccini, cooked and drained
  

Directions:

1. In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
2. Add fettuccini, toss lightly.

We like to add cubed ham and frozen peas to this recipe to make a more filling meal.