Ham and Cheese Rolls

  • 2 pkgs dinner rolls
  • 1/2 lb boiled deli ham, shaved
  • 1/4 lb Swiss cheese, shredded
  • 1 stick butter, softened
  • 1 heaping Tbs onion, finely chopped
  • 1 tsp dry mustard
  • 2 Tbs poppy seeds
  1. Slice rolls and put ham and cheese on bottom half.
  2. Mix together the butter, onion, dry mustard and poppy seeds. Spread inside of top half of rolls.
  3. Cover bottom with top, and bake at 350 degrees until done (approximately 10-15 minutes). Rolls should be slightly browned and cheese will be melted.
Best served warm.

(This is one of my favorite things to make for a potluck luncheon.)

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