Impossible Pie

Ingredients:

• 4 eggs
• 1 1/3 cups sugar
• 1/2 cup self-rising flour
• 1/2 stick butter
• 1 teaspoon vanilla
• 2 cups milk
• 7 oz flake coconut
  

Directions:

1. Mix eggs, sugar, flour, milk, butter, and vanilla well. Do not under beat. (Becka discovered that it is easier to cream the eggs and sugar first, then gradually add the remaining ingredients.
2. Add the coconut last.
3. Pour into two 9" greased pie plates.
4. Cook 35 minutes in a 350 degree oven.

Serves 10.

This recipe was from Aunt Dina Malsbury, and was always a part of our Thanksgiving feast with Nana when I was growing up.