Sandi's Macaroni and Cheese

Ingredients:

• 1 box elbow macaroni
• 1 tablespoon vegetable oil
• 1 1/2 ounces Velveeta cheese
• 3 heaping tablespoons cottage cheese
  
• 1 can tomato sauce
  

Directions:

1. Cook macaroni according to package directions. Drain.
2. Mix in the oil, cottage cheese, velveeta cheese, and tomato sauce.
3. Cook in oven (350°) for about 1/2 hour, or until cheese is melted and macaroni is heated through.

This is very similar to Aunt Robin's Macaroni and Cheese. In fact, it is her recipe except that I goofed the first time I ever made it and mixed in the cottage cheese. Aunt Robin's recipe had the cottage cheese layered on the top.