Pumpkin Pie

Ingredients:

• 1 1/4 cups pumpkin puree, canned or fresh
• 3/4 cups sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon all-purpose flour
• 2 eggs, lightly beaten
• 1 cup evaporated milk, undiluted
• 2 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 unbaked pastry shell (9-inch)
  

Directions:

1. Comibne pumpkin, sugar, salt, spices, and flour in a medium sized bowl.
2. Add eggs; mix well.
3. Add evaporated milk, water, and vanilla; mix well.
4. Pour into pastry-lined pie pan.
5. Bake at 400 degrees for 15 minutes, reduce to 350 degrees and bake for about 35 minutes, or until center has set.