- 1 cup confectioner's sugar
- 2 1/2 cups vanilla-wafer crumbs
- 1 cup finely chopped walnuts
- 1/4 cup bourbon
- 2 tbsp unsweetened cocoa
- 3 tbsp corn syrup
- 1/2 cup confectioner's (in small bowl)
Directions:
- Sift together cocoa and confectioners' sugar.
- Combine bourbon and corn syrup; stir into cocoa and sugar.
- Add vanilla wafers and nuts; mix thoroughly.
- Roll mixture into small balls.
- Roll balls in confectioners' sugar.
- Store in tightly covered container.
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