Rice Pudding

Ingredients:
  • 1 cup instant rice, uncooked
  • 2 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup sugar
  • 1/4 cup raisins
  • 2 slightly beaten eggs
  • 1/2 tsp vanilla

Directions:
  1. Mix first six ingredients in a saucepan, and bring to a boil, stirring constantly.
  2. Reduce heat, cook 15 minutes.
  3. Pour into eggs and beat quickly. Add vanilla.
  4. Let cool 10 minutes.

No comments: