Coconut Buttercream Frosting

Ingredients:

• 2 sticks of butter, softened
• 4 cups of powdered sugar
• 2 tbsps of coconut milk
• 1 tsp of coconut extract
• 1/4 cup flaked coconut (or to taste)
  

Directions:

1. Beat the butter.
2. Add the powdered sugar one cup at a time
3. Add the milk and the coconut extract. (Add a little more or less depending on your taste and piping consistency.
4. Add coconut. Be careful not to add too much, and that you incorporate it evenly into the frosting. Otherwise it will clump and clog up your piping tip!
   

(I used this frosting with a basic chocolate cupcake that I had filled with a cream cheese filling. Yummy! Recipe was adapted from Galexi Cupcakes and Sweets.)