- 12 oz bottle Chili Sauce
- 1/4 c. ketchup
- 1/4 c. grape jelly
- 1 1/2 c. brown sugar
- 1 tsp.lemon juice
- 1 small onion, finely chopped
- meatballs (frozen)
Directions:
-
Mix the first five (5) ingredients and warm until the sugar and jelly blobs melt.
- Then add onion and frozen meatballs.
Cover and cook in crockpot on low for 4-6 hours or on high for 2-3 hours.
Tip: These are really good served at a potluck alone. They can also be “dinner” if you serve them over egg noodles.
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