Ham and Cheese Rolls

Ingredients:

• 2 pkgs dinner rolls
• 1/2 lb boiled deli ham, shaved
• 1/4 lb Swiss cheese, shredded
• 1 stick butter, softened
• 1 heaping Tbs onion, finely chopped
• 1 tsp dry mustard
• 2 Tbs poppy seeds
  

Directions:

1. Slice rolls and put ham and cheese on bottom half.
2. Mix together the butter, onion, dry mustard and poppy seeds. Spread inside of top half of rolls.
3. Cover bottom with top, and bake at 350 degrees until done (approximately 10-15 minutes). Rolls should be slightly browned and cheese will be melted.
   

Best served warm.

(This is one of my favorite things to make for a potluck luncheon.)

Banana Bread

Ingredients:

• 3 ripe bananas (4 if small)
• 1/4 cup melted butter
• 1 cup sugar
• 1 tsp. baking soda
• 1 egg
• 1 tsp. salt
• 1 1/2 cup flour
  

Directions:

1. Mash bananas with fork.
2. Stir in other ingredients.
3. Pour in Teflon or buttered 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan
4. Bake 1 hour in preheated 325 degree oven.

(Recipe is a family favorite. From April Neuhaus.)